BELLA MIA
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Appetizers:
Blackened Ahi Tuna-
Pan seared rare on mixed greens with a soy lime vinaigrette
Fresh Mussels-
Served with a spicy saffron garlic cream sauce
Scampi Bella Mia-
Sautéed shrimp with garlic, olive oil, hot pepper and Marsala wine sauce
Grilled Portabella Mushroom-
Served with a warm artichoke dip and garlic toast points
Bruschetta-
Garlic toast with sun-dried tomatoes, warm goat cheese and basil pesto
Calamari Fritte-
Half pound of crispy calamari served with marinara and spicy dipping
sauce
Mozzarella with Sage-
Fresh mozzarella layered with fresh sage, Italian bread dipped in egg,
cooked to crisp golden brown and served with a spicy marinara sauce
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Soup:
Minestrone-
Italian vegetables and assorted bean soup
Soup du Jour
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Pizza:
(All pizzas are 14” thin crust round and baked in our
apple wood fired oven)
Cheese Pizza-
Marinara with mozzarella
Eggplant Parmesan-
Marinara sauce, eggplant, tomatoes, garlic, onions and parmesan cheese
Cheeseless Vegetarian-
Eggplant, broccoli, zucchini, carrots, onion, mushrooms and garlic sauce
Smokey Bacon and Pineapple-
Marinara sauce, roasted red peppers, black olives and mozzarella cheese
Portabello, Shiitake and Assorted Mushrooms-
Sliced red onion, garlic, roasted red peppers, mozzarella cheese and
golden garlic
Spinach, Sun-dried Tomato and Goat Cheese-
Roasted garlic, fresh spinach, mozzarella and mild goat cheese
Pepperoni and Sausage with Mushrooms and Peppers-
Red onion, marinara sauce, mozzarella cheese and cilantro – Spicy!!!
Thai Chicken-
Spicy peanut chili cause, mozzarella roasted peanuts, julienne veggies
and cilantro
Shrimp, Pesto, and Olives-
Fresh basil pesto, sun dried tomato, and mozzarella cheese
Bar-be-que Grilled Chicken
Smoked gouda cheese, red onion, cilantro and mozzarella cheese
Smoke Shrimp-
Broccoli, artichoke hearts, roasted peppers and mozzarella cheese
Fresh Tomato, Mozzarella and Basil-
Roasted garlic sauce and mozzarella cheese
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Salad:
Caesar Salad-
Crisp romaine lettuce with our Caesar dressing, croutons and parmesan
cheese
Bella Mia House Salad-
Romaine, tomatoes, carrot, and red onion strings, croutons and balsamic
vinaigrette
Baby Lettuces with Goat Cheese, Pine Nuts, Olives and Sun Dried Tomatoes-
Select baby greens tossed in a balsamic vinaigrette
Gorgonzola Salad-
Romaine, radicchio, endive, arugula, walnuts and balsamic vinaigrette
Sliced Tomato and Mozzarella Salad-
Fresh Mozzarella, sliced ripe tomatoes, balsamic vinegar, olive oil and
fresh basil
Fresh Spinach Salad with Warm Bacon Dressing-
Feta Cheese, beets, carrots and diced tomatoes
Chopped Salad with Herb-Mustard Vinaigrette-
Chopped lettuce, basil, pepperoni, grilled chicken breast, diced tomato,
cheese, herb-mustard parmesan vinaigrette, topped with scallions and
garbanzos
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Meat, Poultry and Fish:
Fresh Salmon Filet-
Chef’s choice for the evening
New York Steak 16oz-
Topped with mushrooms and marsala sauce
Veal Chop Parmesan 16oz-
Breaded and sautéed, with marinara, mozzarella and parmesan
Lemon Chop Parmesan 16oz-
Breaded and sautéed in a light lemon sauce
Veal Chop Florentine 16oz-
Thick cut and grilled with mushrooms and sun-dried tomatoes
Chicken Parmesan-
Chicken breast baked with tomato, mozzarella and parmesan with pasta
Wood roasted Chicken-
Whole chicken prepared in our wood fired oven
Chicken Saltimbocca-
Chicken breast layered with proscuitto, sage and a mushroom marsala sauce
“All of the above served with sautéed veggies (unless noted) and choice
of potato or pasta”
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Pasta:
Fettuccine with Chicken, Broccoli and Proscuitto-
Chicken, broccoli, mushrooms, proscuitto, cream and parmesan sauce
Capellini with Shrimp, Tomatoes and Goat Cheese-
Shrimp, golden garlic, fresh tomatoes, goat cheese, basil with marinara
sauce.
Linguine with Assorted Seafood-
Shrimp, scallops, clams, calamari and mussels in a marinara sauce
Linguine with clam Sauce-
(White or Red)
Fresh manila clams with garlic , hot pepper and olive oil (white) or
marinara (red)
Tri-Colored Fusilli with Chicken and Sausage-
Chicken, sausage, mixed peppers and shallots in a gorgonzola cream sauce
Penne Bella Mia-
Fresh mozzarella and parmesan cheese and marinara sauce and basil
Penne Alla Siciliano-
Eggplant, garlic, tomato, feta cheese with basil in marinara sauce
Spaghetti Puttanesca-
Roasted red peppers, garlic, olives, fresh tomatoes and caper berries
Spaghetti with Meatballs or Italian Sausage-
Meatballs or spicy sausage or both
Fettuccine Alfredo
Fettuccine tossed with garlic, cream and parmesan
Eggplant Parmesan-
Baked with marinara sauce, mozzarella cheese, served with pasta and veggies
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Desserts:
Tiramisu
Creme Brulee
N.Y. Strawberry Cheescake
Warm Brownie w/ Vanilla Ice Cream
Key Lime Pie
Vanilla Ice Cream w/ fresh fruit
Spumoni Italian Ice Cream
Gelato - Sorbet Combo
Oreo Cookie Sundae
Bowl of Fruit
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Wine List:
White Wines-
Pinot Grigio, Mezza Corona, 05
Pinot Grigio, Castello Banfi San Angelo, 04
Fume Blanc, Murphy Goode, 03
Sauvignon Blanc, Sterling VC, 05
Chateau De Monfort, Vouvray, 05
Chardonnay, Sterling VC, 05
Chardonnay, A by Acacia, 05
Chardonnay, Francis Coppola Diamond, 05
Chardonnay, Silverado, 04
White Zinfandel, Beringer, 05
Red Wines-
Merlot, BV Coastal, 04
Merlot, Woodbridge, 05
Merlot, Chateau St. Michelle “Indian Hills” 02
Pinot Noir, Chalone Monterey, 05
Pinot Noir, A by Acacia, 05
Cabernet Sauvignon, BV Coastal, 04
Cabernet, Penfolds Rawsons Retreat, 05
Cabernet, Sebastiani, 04
Cabernet Sauvignon, Sterling Napa, 03
Cabernet Sauvignon, Raymond Napa Res, 02
Zinfandel, Murphy Goode “Liars Dice” 03
Montepulciano, Masciarelli D’Abruzzo, 03
Sangiovese, Monte Antico Rosso, 03
Sangiovese/Merlot, Castello Banfi, Centine, 04
Chianti, DOCG, Ruffino, 04
Chianti Classico Riserva, Castello Banfi, 03
Chianti Classico Riserva, Villa Antinori, 02
Chianti Classico Riserva, Ruffino Ducale Tan, 02
Chianti Classico Riserva, Ruffino Ducale Gold, 01
Amerone Classico, Righetti, 00
Barolo, Michele Chiarlo, 01
BV George De Lat our, 03
Sparkling Wines-
Chandon, Brut 187ML, N.V
Chandon Blanc de Noir, Calif, N.V
Veuve Cliquot Yellow Label, FR, N.V
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